The ABC Kitchen chef Jean-Georges impresses with his creative and sustainable cuisine. What we love is that “the restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones”. ABC Kitchen offers something for every taste and the atmosphere is super cozy and invites you to relax in the hectic metropolis. Every dish is prepared with love and beautifully draped on the plate. Our editor-in-chief Antonia loves the dishes: calamari with pretzel dust, hand-cut fries and chicories with chrysanthemum salad. We also recommend a stroll through the abc carpet & home store before or after your visit to the restaurant.