Located within the enchanting Daylesford Farmshop, the Notting Hill café invites visitors to indulge in a delightful culinary journey. With its striking interior featuring cross-sections of fallen trees from the estate, the café seamlessly blends nature and nourishment. Open from breakfast to supper, it accommodates both bookings on weekdays and walk-ins during the bustling weekends. The menu is a celebration of seasonal produce, sourced directly from Daylesford’s organic farms. Daily specials showcase freshly picked ingredients from the market garden, where regenerative farming practices enhance the flavor and quality of every dish. Sustainability is at the heart of the café’s ethos, ensuring that each meal not only delights the palate but also contributes to a healthier planet. At Daylesford Café, guests are invited to savor food that nurtures both body and environment, making each visit a truly enriching experience.