Henry and Tara Roberts, the couple behind Two Hands, opened the original Two Hands Café in New York’s Nolita neighborhood in 2014. At their Tribeca location, they serve breakfast, lunch and dinner with an Australian-inspired, health-conscious approach. They operate their own farm in the Hudson Valley, where they feed local, non-GMO grains to grass-fed Angus cattle, Romney lambs and heritage pigs. The restaurant offers child-friendly dishes and a rustic, positive atmosphere.